Feueräpfel - Foodatlas - innovative Kochschule
Flambieren, Apfel, Kochen
Flambieren, Apfel, Kochen
17017
wp-singular,post-template-default,single,single-post,postid-17017,single-format-video,wp-theme-bridge,theme-bridge,bridge-core-3.3.4.8,woocommerce-no-js,qode-optimizer-1.2.2,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-title-hidden,columns-4,qode-theme-ver-30.8.8.8,qode-theme-bridge,disabled_footer_bottom,qode_header_in_grid,wpb-js-composer js-comp-ver-8.7.3,vc_responsive

Feueräpfel

Flambierte Äpfel
2 Äpfel (in Spalten geschitten)
Prise Zucker
Vanilleflocken
30ml Brandy