Nordic Simplicity – Cooking from the Heart of Scandinavia
In the Nordic kitchen, less is more: pure flavors, seasonal ingredients, and a deep respect for nature. In this welcoming English-language class, you’ll create traditional dishes that feel both comforting and exciting: silky salmon soup, buttery Hasselback potatoes, artful open-faced sandwiches, crisp red cabbage salad, and two sweet surprises with wild berries.
You’ll learn not just recipes, but the spirit behind them — the love for simple pleasures and the beauty of sharing a meal.
Come with curiosity. Leave with new skills, full hands, and a full heart ❤️.
Your Evening at Nordic Simplicity
✔ We welcome you with a sparkling aperitif and a smile, setting the tone for a relaxed and inspiring evening.
✔ Our chefs introduce the menu and share the stories and secrets behind the Nordic ingredients you’ll be using.
✔ Guided by expert hands, you will prepare each dish — learning techniques and traditions along the way.
✔ After cooking, we gather around a beautifully set table to enjoy the feast we’ve created together.
✔ To take a piece of the evening home with you, all recipes will be emailed after the class.
🍷 Included Beverages
A glass of Prosecco as an aperitif, carefully selected wines, juices, water, and specialty coffees are all included in the course price.
⏳ Duration
The class lasts 4 hours.
All you need to bring is your enthusiasm for cooking, a good mood — and maybe a container, just in case there are leftovers to take home.
🧑🍳 About Your Instructor: Dunya Molchanova
Dunya Molchanova was born in Moscow and has lived in Berlin since 2019. She grew up in a large family where food and cooking were central to both festive moments and everyday life. From an early age, she found joy in the kitchen — a space of creativity, warmth, and connection.
Although she holds a degree in philology and worked as a journalist, her true passion has always been food. That passion eventually led her to change paths and pursue a full-time career in the culinary world.
Her travels through Scandinavia sparked a deep love for simple, seasonal ingredients and the calm, honest beauty of Nordic flavors. In her cooking classes, Dunya shares this spirit with her guests — inviting them into a kitchen where food is not complicated, but meaningful.
🪄Cooking Experience
Our Scandinavian cooking class is perfect for anyone who wants to expand their cooking skills and discover unique Nordic dishes. No prior experience is needed — beginners are very welcome!
📍 Location
Foodatlas Cooking School Berlin
at LEICHT KÜCHEN | Bismarckstraße 38 | 10627 Berlin